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Saturday, July 11, 2020

1:14:00 AM CEST

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Frank Yiannas added: “I want to reassure you that the U.S. food supply remains safe for both people and animals. There is NO evidence of food or food packaging being associated with transmission of COVID-19,” “The virus that causes COVID-19 causes respiratory illnesses and is much more likely to be spread through person-to-person transmission” External link

theepochtimes Friday, April 17, 2020 4:33:00 PM CEST

Sonny Perdue said: “You might think of it as an interstate when it’s flowing in along well, and you have a crash in one place—it backs up. And that’s what’s happening in the food supply chain. But we’re working through that,” External link

theepochtimes Friday, April 17, 2020 4:33:00 PM CEST

Nuria Martín explica: «Habría que revisar primero que la conserva no esté abollada, oxidada, con precinto roto o hinchada. Después, la fecha de caducidad que, aunque suele ser de larga duración, es importante mirar. Posteriormente el listado de ingredientes, si llevan azúcares añadidos o ingredientes que realmente no sean necesarios y el contenido de sal en la tabla nutricional. Lo ideal es que se escojan conservas que indiquen bajo contenido en sal. No significa que no la lleven, sino que su contenido es menor» External link

abc-Andalucia Sunday, March 15, 2020 3:42:00 AM CET

Nuria Martín dice: «Si aparece la cantidad de sodio en vez de sal, tenemos que multiplicar esa cifra por 2,5 para así obtener los gramos de sal que lleva el alimento. Un truco para reducir el contenido en sal es lavarlas previamente y desechar el líquido que contienen» External link

abc-Andalucia Sunday, March 15, 2020 3:42:00 AM CET

Almut Reichart sagt: »Bisher haben nicht alle Hersteller von Thermopapieren ihre Farbentwickler auf phenolfreie Produkte umgestellt« External link

spektrum Saturday, January 11, 2020 12:29:00 PM CET

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