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Sunday, November 17, 2019

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Marco Springmann said: "Lab meat doesn't solve anything from an environmental perspective, since the energy emissions are so high," External link

cnbc Saturday, October 19, 2019 4:37:00 PM CEST

John Lynch said: "In the past year, we've seen more hype and investment around cultured meat," External link

cnbc Saturday, October 19, 2019 4:37:00 PM CEST

John Lynch said: "We'll need to take a step back and urge a bit more caution if environmental messaging continues to be a big part of advertising for cultured meat," "The interest of the companies is making it clear how will they produce in an environmentally sustainable way" External link

cnbc Saturday, October 19, 2019 4:37:00 PM CEST

Christoph Then says: “The current risk assessment of genetically engineered plants is inadequate. For example, there was no investigation into combinatorial effects, and the plants were not tested under the agricultural conditions in which they will be grown,” External link

testbiotech Thursday, October 10, 2019 2:27:00 PM CEST

Christoph Then says: “We hope the new EU Commission now will fight for substantially higher standards in the protection of health and environmental safety,” External link

testbiotech Thursday, October 10, 2019 2:27:00 PM CEST

İbrahim Saraçoğlu : “Ecdadımızın kültüründe birim yapıyı korumak var. Yani bağ, bahçe evi ve tarlası olan köylülerin özellikle tarlaları üretimde kalmak ve sürdürülebilir olmakla yükümlüler. Birim yapılar da birbirine bağlanabiliyor. Bir ülkeyi ayakta tutan düzenli bir tarla kültürüdür. Geçmişte bunu yaptık. Bunu yine günümüze uyarlayarak uygulamaya alacağız” External link

yenisafak Tuesday, October 8, 2019 4:35:00 AM CEST

Alexander Bernhuber affirmed: “Our farmers must not become dependent on international seed breeding companies that try to dominate the market with their genetic engineering plants,” External link

geneticliteracyproject Monday, September 30, 2019 2:09:00 PM CEST

Marco Springmann said: "It makes sense to develop alternatives to beef, because we have to change our eating habits to more plant-based diets if we want to limit global warming to under 2 degrees Celsius. Impossible and Beyond tap into this market," External link

cnbc Monday, September 2, 2019 3:50:00 PM CEST

Hans-Otto Poertner said: "On the consumption side, with people in developed countries wanting more cheap meat, and now in developing countries people wanting cheaper meat — it's pushing the planet in the wrong direction," External link

cnbc Monday, September 2, 2019 3:50:00 PM CEST

Kit Yarrow said: "There's a large enough group of millennials where it's worth it to them to pay for more for their food. They take into account the values of the company, whether it's best for the environment," External link

cnbc Monday, September 2, 2019 3:50:00 PM CEST

Rachel Konrad said: "It doesn't contribute to the antibiotics arms race or the well known risk of antibiotic resistance — one of the biggest threats to global health, food security, and development today," External link

cnbc Monday, September 2, 2019 3:50:00 PM CEST

Marco Springmann said: "If Beyond's products help people switch from normal beef to a replacement, it's not so bad. But it should not be the end goal," "The carbon footprint of these processed plant-based products falls in between chicken and beef" External link

cnbc Monday, September 2, 2019 3:50:00 PM CEST

Hans-Otto Poertner said: "In principle, the processed meat substitutes makes production more efficient. In that respect, it's a benefit, and these plant burgers could be an attractive product," "It also depends on the carbon footprint of [the company's] production. That needs to be keyed into the picture" External link

cnbc Monday, September 2, 2019 3:50:00 PM CEST

Tim Whetstone said: "This is about giving our farmers, our grain growers the choice, it's not dictating what they can and can't do," "This review really is about trade and marketing, any of the plant health or the concerns around GM is a Commonwealth responsibility" External link

abc-au Sunday, August 25, 2019 12:13:00 PM CEST

Cristian Toma said: “Our goal at Kalera is to harness plant and data science to deliver new economies of scale in agriculture, making it possible for more people to have access to high-quality, non-GMO, clean, nutritious food, locally grown without the use of pesticides—no matter the season,” External link

globenewswire Tuesday, August 20, 2019 2:13:00 PM CEST

Eric Martinez said: “Kalera produce is like none other—it’s not just delicious, it’s also clean and beautiful,” External link

globenewswire Tuesday, August 20, 2019 2:13:00 PM CEST

Darren Seifer says: “Plant-based burgers allow consumers to substitute without sacrifice. They get the ‘burger’ experience while assuaging their need for more protein and social concerns,” External link

marketwatch Tuesday, August 6, 2019 9:00:00 PM CEST

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