Latest News About - Food and Feed Safety

 
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Friday, January 24, 2020

11:18:00 PM CET

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Anna Carin explained: "We looked at where in our organization decisions are being made in order to scale the buying of sustainable material and in particular organic cotton," External link

greenbiz Wednesday, January 22, 2020 11:26:00 AM CET

Sylvain Charlebois said: “In Canada, we have a voluntary (GMO) labelling policy,” “The reality is that 75 to 80 per cent of everything you see in a grocery store that’s been processed would have a genetic modified ingredient - and really, you can’t tell as a consumer” External link

ctvnews Monday, January 20, 2020 5:33:00 PM CET

Mark Booth said: “The review found that while there are diverse views in the community about the safety and regulation of food derived from NBTs, many agreed the current definitions are no longer fit for purpose and lack clarity,” External link

foodprocessing Tuesday, December 10, 2019 5:31:00 AM CET

Mark Booth said: “Based on these findings, FSANZ will prepare a proposal to amend the definitions in the code in the New Year,” External link

foodprocessing Tuesday, December 10, 2019 5:31:00 AM CET

Mike Coffey said: “Conventional [genetic] selection is extremely powerful,” External link

guardian Thursday, November 28, 2019 8:05:00 AM CET

Eben Bayer explained: "My dream is to one day grow a lung and seed it with lung cells and use the mycelium to create the capillary network and use the human cells to create the actual lung," External link

ibtimes-sg Monday, November 18, 2019 12:18:00 PM CET

Marco Springmann said: "Lab meat doesn't solve anything from an environmental perspective, since the energy emissions are so high," External link

cnbc Saturday, October 19, 2019 4:37:00 PM CEST

John Lynch said: "In the past year, we've seen more hype and investment around cultured meat," External link

cnbc Saturday, October 19, 2019 4:37:00 PM CEST

John Lynch said: "We'll need to take a step back and urge a bit more caution if environmental messaging continues to be a big part of advertising for cultured meat," "The interest of the companies is making it clear how will they produce in an environmentally sustainable way" External link

cnbc Saturday, October 19, 2019 4:37:00 PM CEST

İbrahim Saraçoğlu : “Ecdadımızın kültüründe birim yapıyı korumak var. Yani bağ, bahçe evi ve tarlası olan köylülerin özellikle tarlaları üretimde kalmak ve sürdürülebilir olmakla yükümlüler. Birim yapılar da birbirine bağlanabiliyor. Bir ülkeyi ayakta tutan düzenli bir tarla kültürüdür. Geçmişte bunu yaptık. Bunu yine günümüze uyarlayarak uygulamaya alacağız” External link

yenisafak Tuesday, October 8, 2019 4:35:00 AM CEST

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