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Friday, December 13, 2019

9:49:00 PM CET

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Mike Hamilton says: “We’ve used a wide range of feedstocks with the Plantrose Process in the past. Cargill is the world’s largest manager of feedstock on a global basis, so they have unique insight into other possible plant materials we could use,” External link

foodingredientsfirst Thursday, December 12, 2019 12:02:00 PM CET

Mike Hamilton concludes: “The food industry is increasingly turning to plant-based ingredients to deliver a wide variety of benefits, including great taste, functionality and label-friendly appeal. Upcycling, the process of transforming unused feedstocks into new, higher-value materials, is the next step in creating a more sustainable value chain and generating exciting new product benefits,” External link

foodingredientsfirst Thursday, December 12, 2019 12:02:00 PM CET

Matthias Riedl sagt: "In Tierversuchen hat Cumarin in sehr hohen Mengen, die über lange Zeiträume verabreicht wurden, bei Ratten und Mäusen Krebs ausgelöst" "Für den Menschen gibt es dagegen keine Hinweise auf eine cumarinbedingte Tumorentstehung" External link

ard Thursday, December 12, 2019 1:18:00 AM CET

Ryan Pandya says: “You can take coconut oil and non-lactose sugars and make a frozen dessert,” External link

fastcompany Wednesday, December 11, 2019 3:48:00 PM CET

Ryan Pandya says: “Every day, every decision, the thought process is, ‘How do we make this scale big enough that everyone in the world can have access to it?'” “I think it’s a very different kind of thought process than saying, ‘How do I build a $10 billion brand?’ That’s not really the goal here. The idea is to make this as impactful and achieve our mission as quickly as possible. And the way to do that is by partnering with brands that are big and small and have much wider reach than we could simply as our own product” External link

fastcompany Wednesday, December 11, 2019 3:48:00 PM CET

Ryan Pandya says: “We’re creating products that are more compelling for the mainstream,” “It’s one thing to be vegan or only eat lactose-free products . . . but for everyone else who just love dairy, there needs to be a compelling reason to switch to something kinder and greener. Once we’ve developed this and brought it to the world in a big way, we’ll find that it’s much easier for a larger percentage of the population to actually make this switch” External link

fastcompany Wednesday, December 11, 2019 3:48:00 PM CET

Ron Klein adds: “We scaled up our processing production in October and we are set to market the ingredient to alternative dairy companies as well as to dairy companies that are seeking high-quality protein options,” External link

foodingredientsfirst Tuesday, November 19, 2019 11:50:00 AM CET

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