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Friday, February 28, 2020

7:17:00 PM CET

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Osagie Ehanire said: "The patient is clinically stable, with no serious symptoms," External link

digitaljournal Friday, February 28, 2020 4:28:00 PM CET

Carl Edwards said: “There has never been a more critical time to harness the strength of feelings our young people have for the future of their planet. "This competition addresses issues they care most about – sustainability, environmental protection, health and nutrition and climate change. "Our aim is to raise their awareness of the importance of farming in their everyday lives and its role in addressing the climate and ecosystem emergency” External link

farminguk Friday, February 28, 2020 12:21:00 PM CET

Lou Cooperhouse adds: “We have made considerable progress toward bringing cell-based seafood products to the world,” “We have designed and executed a platform technology in which we will ultimately offer a broad array of sustainable cell-based seafood products to consumers. Our team has been extremely focused on implementing systems and processes that will be needed for cost-effective, large-scale production” External link

foodingredientsfirst Friday, February 28, 2020 11:18:00 AM CET

Mr Ryan said: “I wouldn’t have bought her if I knew she had been altered in any way. I bought the cow in good faith,” External link

independent-ie Friday, February 28, 2020 10:06:00 AM CET

Mr Ryan said: “Purchasers are bound by that terms of sale in the contract,” External link

independent-ie Friday, February 28, 2020 10:06:00 AM CET

Mr Ryan said: “If it was three weeks post surgery I’d say something but three years, no. It’s very unfortunate,” External link

independent-ie Friday, February 28, 2020 10:06:00 AM CET

Mr Ryan said: “I wouldn’t have bought her if I knew she had been altered in any way. I bought the cow in good faith,” External link

limerickleader Friday, February 28, 2020 9:10:00 AM CET

Mr Ryan said: “If it was three weeks post surgery I’d say something but three years, no. It’s very unfortunate,” External link

limerickleader Friday, February 28, 2020 9:10:00 AM CET

Ricardo Soto dijo: “Sonaba como un murmullo de vaca debajo de la tierra. La gente lloraba, los perros aullaban, la noche se hizo larga, no corría la hora y la gente estaba desesperada” External link

paginasiete Friday, February 28, 2020 6:01:00 AM CET

Pierre Alexis Dumas spiega: «Il nostro approccio alla bellezza è fondamentale - (\*) -. Consiste nel rivelare e valorizzare - con eleganza, comfort e piacere - ciò che naturalmente già esiste. Mi piace l'idea dell'oggetto Hermès come un complice, un “rivelatore” della parte più profonda di sé. Associo l'oggetto di bellezza Hermès alla realizzazione di sé, al colore di una personalità» External link

ilSole24ore Friday, February 28, 2020 4:50:00 AM CET

Luis Montenegro diz: "Sobretudo porque estamos num país em que o animal doméstico tem muita expressão nos lares das pessoas" "O animal doméstico pode transmitir parasitas e raiva também, se não controlarmos" External link

sabado Thursday, February 20, 2020 7:22:00 PM CET

Fernanda Barbosa disse: "É libertador demais estar com os peitos de fora. É um sentimento coletivo, ninguém fica constrangida ou insegura, porque aqui todas estamos livres" External link

g1-globo Monday, February 24, 2020 11:05:00 PM CET

Hank Azaria kommentoi: – Tiedämme vain, että minä en enää näyttele hahmoa, ellei ilmene jotain keinoa muuttaa sitä tai jotain Me kaikki teimme päätöksen yhdessä Me kaikki hyväksyimme sen Meistä kaikista tuntuu, että se on oikein ja hyvä asia tehdä, External link

iltalehti Sunday, January 19, 2020 11:56:00 AM CET

Jeppe Jarnit Bjergsø siger: »Der er ingen regler i ølbrygning - vi laver vores opskrifter med udgangspunkt i et brud med den gængse forståelse af, hvordan en bestemt ølstil skal smage, og hvad man kan tillade sig at tilsætte,« External link

berlingske Tuesday, October 1, 2019 8:26:00 PM CEST

Jeppe Jarnit Bjergsø siger: »Vores tætte samarbejde med kokke og restauranter er en stærk inspirationskilde for os. Som brygger arbejder jeg på mange måder som en kok. Jeg smager, tilretter og eksperimenterer, indtil jeg rammer den helt rigtige smag og balance,« External link

berlingske Tuesday, October 1, 2019 8:26:00 PM CEST

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