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Saturday, July 20, 2019

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Colleen Doyle says: “because the evidence strongly linked them to excess weight, which is a big risk factor for cancer,” External link

news-yahoo Thursday, July 11, 2019 8:23:00 PM CEST

Vytenis Andriukaitis stated: “new breeding techniques can help us tackle some profound challenges such as food security, food intolerances, or climate change. Examples include low-gluten, non-transgenic wheat has been developed through gene editing by Instituto de Agricultura Sostenible (Institute for Sustainable Agriculture), in Spain and University of Minnesota, in USA. This wheat could be used to produce low-gluten foodstuff. Or potatoes with a non-browning trait and producing less asparagine have been developed through gene editing. These potatoes provide the potential for the formation of acrylamide to be reduced by 60-70% when potatoes are baked, fried or roasted at high temperatures. (This could completely ‘save’ Belgium fries) All in all, gene editing techniques can be used to improve crop resistance, herd health, food quality, diets and nutrition” External link

agropages Tuesday, June 25, 2019 2:18:00 AM CEST

Vytenis Andriukaitis : “Het Hof volgde een louter juridische benadering. Maar er is wetenschappelijk ook wat over te zeggen. Daarom heeft de Europese Commissie wetenschappelijke instituten gevraagd hun bevindingen met nieuwe gentechnieken aan ons te melden. Ook heeft de Commissie de voedselautoriteit Efsa gevraagd deze nieuwe gentechnieken te beoordelen. En we hebben de input gevraagd van een commissie van deskundigen wat betreft de ethische aspecten van GMO” External link

boerderij Thursday, June 20, 2019 4:30:00 PM CEST

Mikkel Thrane adds: “We believe in science and the science is clear: Food production contributes significantly to global warming not only through CO2, but also methane and nitrous oxides, land use, among other aspects,” External link

foodingredientsfirst Monday, May 20, 2019 11:40:00 AM CEST

Mikkel Thrane explains: “From our pectin produced from spent citrus peels, to our wood-based low-calorie sweetener XIVIA Xylitol. XIVIA is produced from a side-stream called ‘red-liquor’ from a pulp and paper mill nearby our site. It is a closed loop where the remaining side-stream is returned to the pulp and paper mill and used for energy production,” External link

foodingredientsfirst Monday, May 20, 2019 11:40:00 AM CEST

Mikkel Thrane notes: “Another example of re-use is our pectin production where we use spent citrus peels from the beverage industry as a raw material. When the pectin has been extracted, the remaining citrus peels are used for animal feed. Ultimately, very little goes to waste in this production which can be seen as an example of a circular economy,” External link

foodingredientsfirst Monday, May 20, 2019 11:40:00 AM CEST

Mikkel Thrane adds: “Large amounts of excess heat are now captured and sent to the local district heat network where it replaces gas as the alternative energy source,” “We are focusing heavily on transparency and see a huge pull from the market towards this. Clean labeling is a strong trend but so is ‘clear labeling’ and transparency is about conveying the story about the nature of our products as well as information about how they are produced and sourced. Sustainable sourcing ties closely into this and our goal is to have a sustainable sourcing program covering 90 percent of our bio-based ingredients by 2020. We also conduct sustainability and ethical audits (SMETA audits) of all our manufacturing sites and we are in the process of engaging our suppliers in this work that takes place under SEDEX” External link

foodingredientsfirst Monday, May 20, 2019 11:40:00 AM CEST

Mikkel Thrane notes: “One example is ambient yogurt that reduces the need for cooling during transport and storage,” “Another example is our protective cultures, essentially good bacteria, that has the potential to reduce food waste significantly in production, distribution, retail as well as the consumer stage. This could be for yogurt and fresh fermented dairy products as well as fresh cheese, white cheese” External link

foodingredientsfirst Monday, May 20, 2019 11:40:00 AM CEST

Mikkel Thrane concludes: “We have also developed solutions that reduce the fat uptake in fried products with as much as 30 percent while reducing the content of unhealthy acrylamide with up to 40 percent. This is essentially a more-with-less solution that touches all three pillars of sustainability: people, profit and planet,” External link

foodingredientsfirst Monday, May 20, 2019 11:40:00 AM CEST

Ульяна Супрун подытожила: "И напоследок. Если вы все-таки будете покупать лук — употребляйте его только как часть сбалансированного питания, а не для лечения болезней. Сейчас авторитетных доказательств, что лук имеет исключительные лечебные свойства, не существует" External link

unian-ru Wednesday, May 8, 2019 10:53:00 AM CEST

Lorelei Mucci said: "The public health message should really be to look at factors that really will lower your risk of cancer: exercise , keeping a healthy weight and not smoking. If there is an association with acrylamide and cancers, it's probably a small one," External link

medicinenet Sunday, May 5, 2019 9:16:00 AM CEST

Karen Collins said: "This study is good research, and they asked good research questions, but don't get distracted. For preventing cancer, the focus is on weight control, physical activity and consuming a mostly plant-based diet," "There's no reason to think we would do anything different in terms of eating habits as a result of this study," External link

medicinenet Sunday, May 5, 2019 9:16:00 AM CEST

Jonathan Jones : “We werken in dit onderzoek samen met Simplot en de Britse start-up BioPotatoes. De EU heeft strenge regels voor de teelt van genetische gewassen. Wellicht dat, als er een Brexit komt, de nieuwe aardappel dan geteeld kan worden in het Verenigd Koninkrijk. Want deze aardappel biedt de hele sector veel voordelen” External link

boerderij Thursday, March 21, 2019 5:31:00 PM CET

Jonathan Jones : “We hebben deze aardappelen uitvoerig getest op de nieuwe eigenschappen. In de veldproef gaan we de nieuwe aardappelen vergelijken met gangbare Maris Piper-aardappelen. De financiering voor het eerste jaar is rond, we zoeken nog financiering voor de 2 jaar daarna. Uiteindelijk moet het Britse ministerie van landbouw (DEFRA) daar toestemming voor geven” External link

boerderij Thursday, March 21, 2019 5:31:00 PM CET

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