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Sunday, July 12, 2020

2:56:00 AM CEST

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Lisa Gable says: “There are 32 million US consumers living with potentially life-threatening food allergies and the challenges they face each day have been made worse during the pandemic with many media outlets continuously highlighting issues accessing safe, trusted and allergen-free food products. We understand that COVID-19 has been an obstacle for food manufacturers too, through unanticipated shortages and supply chain disruptions to ensure products are available. However, the food allergy community relies on transparency and it is our hope that we can work together with FDA to find a solution that benefits everyone and ensures the safety of the food supply for those whose lives depend on knowing exactly what is in the products they are buying,” External link

nutritioninsight Saturday, July 11, 2020 5:14:00 AM CEST

Savino Muraglia aggiunge: “Dopo il lungo periodo di lockdown causato dall’emergenza Coronavirus e il danno economico patito dalle imprese della pesca, va un plauso alla stretta sui controlli per sventare attività che possano nuocere ulteriormente al settore in Puglia” External link

247libero Tuesday, June 23, 2020 4:23:00 PM CEST

Savino Muraglia conclude: “La mancanza di tracciabilità lascia spazio agli inganni dal pangasio del Mekong venduto come cernia al filetto di brosme spacciato per baccalà, fino all’halibut o la lenguata senegalese commercializzati come sogliola, il polpo del Vietnam spacciato per nostrano, lo squalo smeriglio venduto come pesce spada, il pesce ghiaccio al posto del bianchetto, il pagro invece del dentice rosa o le vongole turche e i gamberetti targati Cina, Argentina o Vietnam, dove peraltro è permesso un trattamento con antibiotici che in Europa sono vietatissimi in quanto pericolosi per la salute” External link

247libero Tuesday, June 23, 2020 4:23:00 PM CEST

Alexandre Ferreira refere: "provavelmente a maioria das pessoas já foi infetada por este vírus" External link

tvi24 Friday, January 17, 2020 11:50:00 AM CET

Sten Ethelberg siger: ”Vi så, at der i løbet af perioden var registreret 21 forskellige sygdomsudbrud med i alt ca. 800 syge, hvor en køkkenmedarbejder var skyld i udbruddet uden selv at have været syg men havde familiemedlemmer, der havde været syge med Roskildesyge. Vi var klar over, at sådanne udbrud nogle gange opstod, men det kom bag på os, at det drejede sig om så mange tilfælde” External link

ssi Wednesday, March 4, 2020 5:43:00 AM CET

Ørjan Olsvik sier: – Du er mer utsatt for smitte om du kjøre buss med noen som er smittsomme, men et cruise er som å kjøre buss med mange andre i lang tid. Lufta inne i båten sirkuleres heller ikke like mye som på en buss, External link

abcnyheter-no Thursday, May 28, 2020 7:54:00 AM CEST

Ørjan Olsvik sier: – Cruiseskip kan være en fantastisk ferie, men det er mye rart om bord. Jeg kunne aldri tenkt meg å ta min familie med på et cruiseskip etter alt jeg har sett, men så kommer jeg jo bare om bord når det er utbrudd av smittsom sykdom, External link

abcnyheter-no Thursday, May 28, 2020 7:54:00 AM CEST

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