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Sunday, October 17, 2021

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Fabio Benedetti says: “The only thing we can determine right now is how important certain areas of the ocean are today in terms of different ecosystem services and whether this provision of services will change in the future” External link

ethz Friday, October 15, 2021 8:01:00 AM CEST

Kevin Murphy said: "This is a new era for Earth observation missions, and the huge amount of data they will generate requires a new era for data handling," External link

phys Wednesday, October 13, 2021 9:26:00 PM CEST

Paul Rosen said: "It took a week of constant computing in the cloud, using the equivalent of thousands of machines," External link

phys Wednesday, October 13, 2021 9:26:00 PM CEST

Cheryl Harrison said: "Global ocean modeling of marine ecosystem and fisheries impacts under climate change is a relatively new field of study, and one that is very important for understanding both societal and conservation impacts of climate change. This study aims to improve understanding of major differences in various marine ecosystem models and how they work by separating out the data on how the fish respond to changes in temperature and the amount of available food," External link

phys Tuesday, September 21, 2021 9:47:00 PM CEST

Cheryl Harrison said: "Additionally, how marine ecosystem models respond to climate change depends greatly on assumptions about the best variable from climate models to use to represent fish food," "Some use new growth of marine algae while others look at the total amount of biomass or more complicated formulations. However, new growth and biomass respond very differently to climate change, mostly due to the 'tropicalization of the ocean' as it warms, which is the marine equivalent to desertification. In tropical regions , there is more growth but more turnover, and less biomass to support larger organisms. These differences are amplified in the marine ecosystem responses" External link

phys Tuesday, September 21, 2021 9:47:00 PM CEST

Thomas Mock said: "A lot of our food comes from the North Atlantic, North Pacific and South Pacific fisheries, because of eukaryotic phytoplankton -- not prokaryotes," External link

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Thomas Mock said: "That would cause significant consequences on the entire food web, and therefore ecosystem services that we all depend on," External link

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Andy Allen said: "The study authors point to this fundamental observation of cold and warm microbial networks, and just how clear and stark the biogeographic boundary is between them. The data is somewhat beautiful in that regard," External link

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Thomas Mock said: "It's driven by climate: warm water is replacing cold water communities. And this changes everything," External link

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Thomas Mock said: "I think that this paper is going to be used to advise policymakers to mitigate the effects of climate change on ecosystems, because we now have a new angle on how warming is impacting these marine communities," External link

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

John Reinfelder said: "Overall, mercury accumulation rates provide a means to compare mercury bioavailability among geographically distinct populations of upper trophic level marine fish across ocean sub-basins, to investigate trophic dynamics of mercury in marine food webs and to improve public health risk assessments of mercury exposure from seafood," External link

terradaily Thursday, September 16, 2021 5:19:00 PM CEST

Thomas Mock said: “A lot of our food comes from the North Atlantic, North Pacific and South Pacific fisheries, because of eukaryotic phytoplankton not prokaryotes,” External link

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “That would cause significant consequences on the entire food web, and therefore ecosystem services that we all depend on,” External link

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Andy Allen said: “The study authors point to this fundamental observation of cold and warm microbial networks, and just how clear and stark the biogeographic boundary is between them. The data is somewhat beautiful in that regard,” External link

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “It’s driven by climate: warm water is replacing cold water communities. And this changes everything,” External link

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “The biomass of krill at least equals the biomass of all humans on the planet,” “This gives you an idea of how significant these organisms are. And now, imagine the base of the ecosystem is changing from cold water, eukaryotic phytoplankton communities to warm water, prokaryotic phytoplankton communities” External link

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “I think that this paper is going to be used to advise policymakers to mitigate the effects of climate change on ecosystems, because we now have a new angle on how warming is impacting these marine communities,” External link

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Douglas Hamilton says: “wildfires have the potential to increase marine productivity by very large amounts,” External link

techcodex Wednesday, September 15, 2021 5:41:00 PM CEST

Douglas Hamilton adds: “The impact of fires on society is not straightforward,” External link

techcodex Wednesday, September 15, 2021 5:41:00 PM CEST

Kris van Nijen says: “The biggest risk to the ocean right now is global warming,” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Diva Amon says: “A lot of the life in the CCZ is very small, but that doesn’t mean it’s unimportant,” “Think about our world without insects. It would collapse” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Louisa Casson says: “Deep-sea-mining companies are peddling a fantasy of untold profits and minimal risks,” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Pradeep Singh says: “The more money put into monitoring, the less gets distributed to the developing states,” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Gavin Harper says: “My concern is that we start mining the ocean for cobalt because it is profitable now, but once we move to next-gen batteries and more efficient recycling, we will have done irreversible damage for just a few years of profit,” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Pradeep Singh says: “If someone is going to be at the front of the line with a cobalt supply that could compete, or threaten their position, then China is going to come quickly, and maybe even cut the line,” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Kris van Nijen says: “No commercial licences will be granted by the ISA without a full environmental-impact assessment. If the science shows the deep seabed has no advantages over the alternatives, there will be no seabed-minerals industry,” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Kris van Nijen says: “A moratorium would put a halt to all that,” External link

news-yahoo Tuesday, September 7, 2021 2:04:00 PM CEST

Joleah Lamb said: “Scientists are only beginning to explore the human health consequences from consuming microplastics,” External link

news-uci Friday, August 27, 2021 8:38:00 AM CEST

Patrick Rafter said: “When we say iron is recycled in the system more efficiently than other elements, it doesn’t sound like this big, profound statement, but for those of us who have been studying these communities, it’s actually a very important insight into how the system works, how marine plant life functions in the ocean,” “This microbial community has figured out a way to fertilize itself with iron” External link

news-uci Sunday, August 1, 2021 7:47:00 AM CEST

Patrick Rafter said: “What happens in a decade or a century or a million years?” “Our model proves that if you change the rate at which waters are brought up to the surface, you can allow for more or less iron recycling and self-fertilization by phytoplankton. And then you get more nitrogen consumption and, ultimately, more of this plant growth that can affect the ocean/atmosphere partitioning of carbon dioxide – which impacts the global climate” External link

news-uci Sunday, August 1, 2021 7:47:00 AM CEST

Ben Martens said: "We don't call any other type of food 'trash' except for seafood," "It's coming out of the ocean, it's not like we're talking about highly processed fast food. I always get very prickly at that term 'trash.' We're talking about food, and we're talking about some of the best food for your body, mind and the environment" External link

usaToday Friday, July 30, 2021 12:08:00 PM CEST

Ben Martens said: "People aren't used to having them on their plates," External link

usaToday Friday, July 30, 2021 12:08:00 PM CEST

Ben Martens said: "We don't have massive companies or even state-run marketing wings that are pushing out some of these unknown fish species to the broader consumer," External link

usaToday Friday, July 30, 2021 12:08:00 PM CEST

Ben Martens said: "We're trying to find different ways to expose people to different types of seafood that's local, seasonal and sustainable, and break down some of those barriers to home consumption and picking it on the menu," "The 'other' seafood that comes out of our ocean is something we are really passionate about in our organization" External link

usaToday Friday, July 30, 2021 12:08:00 PM CEST

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