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Marine Food Webs

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Quotes... Extracted quotes

Fabio Benedetti says: “The only thing we can determine right now is how important certain areas of the ocean are today in terms of different ecosystem services and whether this provision of services will change in the future”

ethz Friday, October 15, 2021 8:01:00 AM CEST

Kevin Murphy said: "This is a new era for Earth observation missions, and the huge amount of data they will generate requires a new era for data handling,"

phys Wednesday, October 13, 2021 9:26:00 PM CEST

Paul Rosen said: "It took a week of constant computing in the cloud, using the equivalent of thousands of machines,"

phys Wednesday, October 13, 2021 9:26:00 PM CEST

Cheryl Harrison said: "Global ocean modeling of marine ecosystem and fisheries impacts under climate change is a relatively new field of study, and one that is very important for understanding both societal and conservation impacts of climate change. This study aims to improve understanding of major differences in various marine ecosystem models and how they work by separating out the data on how the fish respond to changes in temperature and the amount of available food,"

phys Tuesday, September 21, 2021 9:47:00 PM CEST

Cheryl Harrison said: "Additionally, how marine ecosystem models respond to climate change depends greatly on assumptions about the best variable from climate models to use to represent fish food," "Some use new growth of marine algae while others look at the total amount of biomass or more complicated formulations. However, new growth and biomass respond very differently to climate change, mostly due to the 'tropicalization of the ocean' as it warms, which is the marine equivalent to desertification. In tropical regions , there is more growth but more turnover, and less biomass to support larger organisms. These differences are amplified in the marine ecosystem responses"

phys Tuesday, September 21, 2021 9:47:00 PM CEST

Thomas Mock said: "A lot of our food comes from the North Atlantic, North Pacific and South Pacific fisheries, because of eukaryotic phytoplankton -- not prokaryotes,"

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Thomas Mock said: "That would cause significant consequences on the entire food web, and therefore ecosystem services that we all depend on,"

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Andy Allen said: "The study authors point to this fundamental observation of cold and warm microbial networks, and just how clear and stark the biogeographic boundary is between them. The data is somewhat beautiful in that regard,"

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Thomas Mock said: "It's driven by climate: warm water is replacing cold water communities. And this changes everything,"

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

Thomas Mock said: "I think that this paper is going to be used to advise policymakers to mitigate the effects of climate change on ecosystems, because we now have a new angle on how warming is impacting these marine communities,"

azocleantech Monday, September 20, 2021 2:55:00 PM CEST

John Reinfelder said: "Overall, mercury accumulation rates provide a means to compare mercury bioavailability among geographically distinct populations of upper trophic level marine fish across ocean sub-basins, to investigate trophic dynamics of mercury in marine food webs and to improve public health risk assessments of mercury exposure from seafood,"

terradaily Thursday, September 16, 2021 5:19:00 PM CEST

Thomas Mock said: “A lot of our food comes from the North Atlantic, North Pacific and South Pacific fisheries, because of eukaryotic phytoplankton not prokaryotes,”

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “That would cause significant consequences on the entire food web, and therefore ecosystem services that we all depend on,”

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Andy Allen said: “The study authors point to this fundamental observation of cold and warm microbial networks, and just how clear and stark the biogeographic boundary is between them. The data is somewhat beautiful in that regard,”

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “It’s driven by climate: warm water is replacing cold water communities. And this changes everything,”

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “The biomass of krill at least equals the biomass of all humans on the planet,” “This gives you an idea of how significant these organisms are. And now, imagine the base of the ecosystem is changing from cold water, eukaryotic phytoplankton communities to warm water, prokaryotic phytoplankton communities”

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Thomas Mock said: “I think that this paper is going to be used to advise policymakers to mitigate the effects of climate change on ecosystems, because we now have a new angle on how warming is impacting these marine communities,”

miragenews Thursday, September 16, 2021 5:10:00 PM CEST

Douglas Hamilton says: “wildfires have the potential to increase marine productivity by very large amounts,”

techcodex Wednesday, September 15, 2021 5:41:00 PM CEST

Douglas Hamilton adds: “The impact of fires on society is not straightforward,”

techcodex Wednesday, September 15, 2021 5:41:00 PM CEST

Kris van Nijen says: “The biggest risk to the ocean right now is global warming,”