MediSys

Escherichia coli Infection

Latest News About - Escherichia coli Infection

Filter by countryfromabout

<<10<12345678910>>>10

<<10<12345678910>>>10

Language Selection

For any category/filter, users can choose:

the language of the categorized news items (e.g. fr and de to display only those news items in French and German)
the language of the user interface (e.g. it for Italian)

In Top Stories, the user can display the largest clusters of news items for one language only (e.g. en shows all clusters in English)

Country Selection

Users can choose:

country mentioned in the news item (articles about a country)
country in which the news item was published (articles from a country)

Languages

Select your languages

ar

az

be

bg

bs

ca

cs

da

de

el

en

eo

es

et

fa

fi

fr

ga

ha

he

hi

hr

hu

hy

id

is

it

ja

ka

km

ko

ku

ky

lb

lo

lt

lv

mk

ml

mn

ms

mt

nl

no

pap

pl

ps

pt

ro

ru

rw

se

si

sk

sl

sq

sr

sv

sw

ta

th

tr

uk

ur

vi

zh

all

Show additional languagesHide additional languages

Interface:

Most reported countries (24h)

Theme countries

AlertLevel (24h)

Alert level graph

Previous 14 days average

Alert level:
high medium low

Quotes... Extracted quotes

Mark Siegel said: "If we improve the conditions chickens are raised in, and if we start feeding cows grass instead of grain, much of the initial contamination could be stopped,"

medicinenet Sunday, January 26, 2020 7:41:00 AM CET

Bill Marler said: "When I tell people that chicken manufacturers can knowingly and legally sell something that can kill you, they don't believe me,"

bendbulletin Sunday, January 26, 2020 3:23:00 AM CET

Mark Dopp said: "With E. coli, it was a wake-up call for an industry that wasn't paying attention to that pathogen. The industry is not asleep at the wheel with salmonella,"

bendbulletin Sunday, January 26, 2020 3:23:00 AM CET

Richard Raymond said: "The whole time I was there we had two recalls for salmonella. Now, there can be four or five a month,"

bendbulletin Sunday, January 26, 2020 3:23:00 AM CET

Bill Marler said: "Chicken (excrement) shouldn't be on chicken flesh, it should be in chickens' guts. Period. End of story," "Same with cows and same with pigs. It shouldn't be on our food"

bendbulletin Sunday, January 26, 2020 3:23:00 AM CET

Nathan Parker said: “I had no reason to believe that I couldn’t eat salad,”

bostonglobe Saturday, January 25, 2020 5:29:00 AM CET

Peter Adam said: “This isn’t the first time we’ve been under the microscope,”

bostonglobe Saturday, January 25, 2020 5:29:00 AM CET

Bill Marler said: “It’s quite common to not be counted,”

bostonglobe Friday, January 24, 2020 11:56:00 PM CET

Nathan Parker said: “It’s horrendous. We were Canadian citizens on holiday in America. We stopped at a hospital in the United States. So they know about that,” “We had testing done there. We walked out of there and the doctor thought he had E. coli”

bostonglobe Friday, January 24, 2020 11:56:00 PM CET

Frank Yiannas said: "We're doing more inspections on farms than ever before," "We test products that will eventually end up in commerce to see if we can find these pathogens. We're doing training of farmers. We're making sure that we do our part and hold producers accountable"

nbcnews Friday, January 24, 2020 11:40:00 PM CET

Robert Watson říká: „V současnosti svět směřuje k tomu, aby do konce století globální teploty vzrostly o 3 až 4 °C,“

neviditelnypes Friday, December 13, 2019 12:30:00 AM CET

Most associated names

Daily number of articles in this category

Trend data not available for this selection.

Most active sources for this category

foodpoisonjournal

seatrade-global

medicalnewstoday

Joint Research Centre, Home Affairs, Health and Consumers

ECDC

EFSA