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Tuesday, May 22, 2018

7:54:00 PM CEST

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Sarah Opendi said: “It is confirmed and four people were admitted at Naguru hospital by yesterday (Friday). One has been confirmed and the rest are probable. They are all from Makindye Division in Kampala,” External link

reliefWeb Sunday, May 6, 2018 1:11:00 PM CEST

Chris Braden said: "Overall, this year's report shows a reduction in the number of illnesses due to many of these important pathogens over the past 10 to 15 years," External link

medicinenet Sunday, April 22, 2018 8:10:00 AM CEST

Chris Braden said: "Salmonella continues to be a challenge. It is the most commonly diagnosed foodborne illness," "Its incidence has declined by 10% since 1996, but it is the furthest of any of the pathogens for the goals we have set for reduction" External link

medicinenet Sunday, April 22, 2018 8:10:00 AM CEST

Chris Braden said: "Infections of STEC 0157 [E. coli] , which causes one of the most severe forms of illness, showed an early decline, then plateaued," "Then, in 2009, it decreased by 25% compared with the previous three years and has reached its lowest level since 2004. The decrease may be due to continuing efforts to decrease contamination of ground beef and leafy green vegetables consumed raw" External link

medicinenet Sunday, April 22, 2018 8:10:00 AM CEST

David Goldman said: "Consumers can always protect themselves if they follow our four safe-handling guidelines: clean, separate, cook and chill," External link

medicinenet Sunday, April 22, 2018 8:10:00 AM CEST

Robert Tauxe said: "Every year, we estimate that about 48 million of us -- that would be one in six people in the United States -- gets sick from eating contaminated food," External link

medicinenet Sunday, April 22, 2018 7:10:00 AM CEST

Robert Tauxe said: "We see, once again, that salmonella was the most commonly diagnosed and reported cause of infection among those that are tracked," External link

medicinenet Sunday, April 22, 2018 7:10:00 AM CEST

Robert Tauxe said: "it's still lower than it was in the 1990s but it has increased by 14 percent since a baseline period of 2006 to 2008," External link

medicinenet Sunday, April 22, 2018 7:10:00 AM CEST

Robert Tauxe noted: "substantial declines were observed following regulatory change and improvement in the food industry that particularly targeted ground beef," "It is still the case now that numbers were lower than they were back in the 1990s," External link

medicinenet Sunday, April 22, 2018 7:10:00 AM CEST

David Goldman said: "We have seen that there have been some positive trends . . . but compared to recent years we have seen some troubling trends that we continue to address," External link

medicinenet Sunday, April 22, 2018 7:10:00 AM CEST

Susan Mayne said: "We are making progress in detecting and responding more quickly to foodborne illness, but our priority remains preventing illnesses from happening in the first place," External link

medicinenet Sunday, April 22, 2018 6:40:00 AM CEST

Susan Mayne added: "The final rules we are implementing under the FDA Food Safety Modernization Act focus on prevention, and we will continue to work closely with other government agencies at the local, state and federal levels," External link

medicinenet Sunday, April 22, 2018 6:40:00 AM CEST

Vicki Bergquist explique: "Environ 36 heures plus tard, elle a commencé à avoir du mal à respirer, et elle a eu des éruptions sur ses jambes" External link

bfmtv Thursday, January 11, 2018 2:39:00 PM CET

Vicki Bergquist déclaré: "Si nous avions su que le risque était si élevé, je pense qu'elle aurait arrêté de manger des huîtres" External link

bfmtv Thursday, January 11, 2018 2:39:00 PM CET

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