Latest News About - Stabilizers

 
Show/hide duplicate news articles.
Filter by countryfromabout
<<10<12345678910>>>10
 
Show/hide duplicate news articles.
<<10<12345678910>>>10

Tools

Load latest edition

Thursday, February 21, 2019

5:48:00 PM CET

Subscribe
RSS | MAP

Language Selection

For any category/filter, users can choose:

  1. the language of the categorized news items (e.g. fr and de to display only those news items in French and German)
  2. the language of the user interface (e.g. it for Italian)

In Top Stories, the user can display the largest clusters of news items for one language only (e.g. en shows all clusters in English)

Country Selection

Users can choose:

  1. country mentioned in the news item (articles about a country)
  2. country in which the news item was published (articles from a country)

Languages Collapse menu...Expand menu...Open help...

Select your languages

ar
az
be
bg
bs
ca
cs
da
de
el
en
eo
es
et
fa
fi
fr
ga
ha
he
hi
hr
hu
hy
id
is
it
ja
ka
km
ko
ku
ky
lb
lo
lt
lv
mk
ml
mn
ms
mt
nl
no
pap
pl
ps
pt
ro
ru
rw
se
si
sk
sl
sq
sr
sv
sw
ta
th
tr
uk
ur
vi
zh
all
Show additional languagesHide additional languages

Interface:

Quotes... Extracted quotes

Han Changfu noted: "agricultural and rural development registered steady progress, delivering strong support to sustainable and sound socioeconomic growth in 2018" External link

ecns Thursday, February 21, 2019 7:36:00 AM CET

Ryan Bethencourt said: “We’ve been using that technology for thousands of years,” External link

impactlab Thursday, February 14, 2019 8:16:00 PM CET

William Chen said: “The majority of consumer food contains food stabilisers, which are indispensable to ensure that various ingredients that do not mix well can gel harmoniously. What we have done is to use something we often ignore when eating durians – its seeds – to produce a 100 per cent natural food stabiliser that can even keep our gut system healthy,” External link

bio-based Thursday, February 14, 2019 12:36:00 PM CET

William Chen said: “On average 6 million durians were consumed by Singaporeans in the first half of 2018 [1] . If each durian contained around 300g of seeds, 3,600 tonnes of seeds were thrown away that year. By using durian seeds, we not only demonstrate that food by-products can be upcycled in a cost-effective way but also how it can be beneficial for industry and society,” External link

bio-based Thursday, February 14, 2019 12:36:00 PM CET

Michael Miller says: “Cheese is generally high in cholesterol, saturated fat, and sodium,” External link

medium Friday, February 1, 2019 7:09:00 AM CET

Michael Miller says: “Cheese is a good source of vitamins, minerals, and conjugated linoleic acid, which is associated with reduced inflammation,” External link

medium Friday, February 1, 2019 7:09:00 AM CET

Walter Willett says: “There is really no evidence that one type of cheese is better than another,” External link

medium Friday, February 1, 2019 7:09:00 AM CET

Larry Olmsted says: “Much domestic cheese contains various chemicals, preservatives, stabilizers, and, of course, cellulose,” External link

medium Friday, February 1, 2019 7:09:00 AM CET

Most associated names

Daily number of articles in this category

Trend data not available for this selection.