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Sunday, October 22, 2017

2:40:00 AM CEST

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Jose Maria Zavala aseguró: «Era el personaje más singular de los Borbones de esa época, porque llamaba al pan pan y al vino vino. Llamaba a las cosas por su nombre y era enemiga de los circunloquios y de las falsas apariencias» External link

abc-Andalucia Sunday, October 22, 2017 1:55:00 AM CEST

Chris Lamb said: “You look at some mistakes we’re making and maybe it wasn’t an error, but it’s still a reason why they scored easier than they should,” “Then you ask were you as physical as you could have been? This game at the highest level is a bunch of powerful women taking big swings all night long. The teams that pull back on those swings and tip too many, that will end up costing you in the tight ones” External link

kansas Saturday, October 21, 2017 8:47:00 PM CEST

Mohan Lal said: “about double the cost of farms using antibiotics” External link

business-standard Saturday, October 21, 2017 8:17:00 PM CEST

Maria Fernanda Espinosa señaló: “Obviamente el ejecutivo está debidamente informado, conoce el pedido y el interés del Ecuador y del gobierno ecuatoriano” External link

ecuadorinmediato Saturday, October 21, 2017 3:13:00 AM CEST

Norman Lamb said: "There needs to be an urgent inquiry into this. It's a blueprint for abuse of business customers in the most shocking way," External link

bbc Friday, October 20, 2017 7:43:00 PM CEST

Francisca Martínez explicado: “ya que permite una mayor rentabilidad y competitividad de nuestras explotaciones e impulsa el reforzamiento de las acciones de lucha contra enfermedades sobre las que ya se está actuando, así como a plantearse y afrontar nuevos retos en la sanidad animal de nuestra ganadería” External link

lacerca Friday, October 20, 2017 3:58:00 PM CEST

Toni Nadal told (about Roger Federer): "Federer is the best player in history," External link

ibtimes-uk Friday, October 20, 2017 12:17:00 PM CEST

Toni Nadal added (about Roger Federer): "Roger is at a fantastic level," "He made a change in his game that seems to be very smart to me. It makes him more aggressive than a few seasons ago" External link

ibtimes-uk Friday, October 20, 2017 12:17:00 PM CEST

Morten Eriksen siger: »Den klassiske hotdog kendetegner for mig en hotdog, hvor alle smagskomponenterne er samlet i én bid. Det har vi forsøgt at genskabe i vores version. Det sprøde i de ristede løg har vi genskabt i de knasende gærflager, de syltede agurker bliver til syltet tang og den kraftige umamismag får det hele til at gå op i en højere enhed,« External link

jp Saturday, September 2, 2017 10:22:00 PM CEST

Morten Eriksen siger: »Det er vigtigt for os at fremhæve de folk, som har hjulpet os. Uden dem havde vi ikke haft de samme muligheder for at skabe det slutprodukt, som vi er kommet ud med. Der er fantastiske ingredienser at finde, hvis man gider at lede i det lokale, og det vil vi gerne fremhæve på restauranten,« External link

jp Saturday, September 2, 2017 10:22:00 PM CEST

Morten Eriksen siger: »Vi går efter at vinde, men vi deltager, fordi det er sjovt. Det er måske specielt at gå streetfood-vejen for os, men det er en måde at møde aarhusianerne på og se en anden del af gastronomiens verden,« External link

jp Saturday, September 2, 2017 10:22:00 PM CEST

Morten Eriksen siger: »Jeg tror, at hotdog-DM tiltrækker så mange, fordi man her får muligheden for at møde mange restauranter. Det virker måske vanvittigt at bruge så meget tid og energi på en hotdog, men det vil altid være en klassiker,« External link

jp Saturday, September 2, 2017 10:22:00 PM CEST

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