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Friday, May 24, 2019

10:52:00 PM CEST

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Jason Kaplan said: “With the popularity of alternative meats and meat substitutes, it’s a much more appealing approach to people who are health conscious, but also want something that has a strong flavor profile as opposed to the boring veggie burger,” External link

marketwatch Monday, May 20, 2019 6:58:00 PM CEST

Andreas Christiansen explains: “If we compare the pre-authorization procedure that GMO products undergo with those for conventionally cultivated crops, it is clear that GMOs are required to meet much stricter demands with reference to the supposed risks that GMO crops pose,” External link

agropages Thursday, May 16, 2019 1:51:00 AM CEST

Andreas Christiansen notes: “It is crucial to understand that the introduction of new varieties with compositional differences always poses a risk whether they are genetically modified or not. Our point is that GMO crops should not be treated differently than similar products when the risks they pose to the environment and people are comparable. This is the reason GMO crops have been regulated as other novel varieties in the US for years,” External link

agropages Thursday, May 16, 2019 1:51:00 AM CEST

Andreas Christiansen says: “Unnaturalness has many different meanings so even though there are cogent arguments that GMOs in some respects are more unnatural than non-GMOs, there are also cogent arguments that many GMOs are just as natural or unnatural as their conventional counterparts,” External link

agropages Thursday, May 16, 2019 1:51:00 AM CEST

Andreas Christiansen explains: “Even if we accept that organic farming is superior because it is more sustainable or environmentally friendly, it will be difficult to justify the restrictive policy on GMO, because at least some GMOs are consistent with these aims of organic farming. And what’s more, current GMOs are at least as good as conventional farming in terms of sustainability, so it would not make sense to impose stricter regulation on GMOs than conventional farming as far as sustainability goes,” External link

agropages Thursday, May 16, 2019 1:51:00 AM CEST

Steven Cahillane said: "It's a space where we feel like we have the right to win," External link

thespec Monday, May 13, 2019 4:08:00 PM CEST

Chris Kerr said: "All the big guys are looking, and everyone is saying, crap, we're already three years behind," External link

thespec Monday, May 13, 2019 4:08:00 PM CEST

Will Sawyer said: "a good indication that the hot market of vegetable-based proteins will see additional players in the sector," External link

thespec Monday, May 13, 2019 4:08:00 PM CEST

Will Sawyer said: "That's a very quick evolution for a company that has had a very traditional animal-protein business for decades to now expand their products in a way that we wouldn't have expected 10 years ago," "They won't be the last meat company in the industry that will try to participate" External link

thespec Monday, May 13, 2019 4:08:00 PM CEST

Pat Brown diyor: ”Şu anda 6 bin restoranda etsiz burger satıyoruz. Eğer tahmin ettiğim gibi başarılı olursak ve ürün ülke çapında satışa sunulursa etsiz burger satılan restoran sayısına 7 bin daha eklenecek,” External link

haber-mynet Sunday, April 28, 2019 4:55:00 PM CEST

Pat Brown diyor: ”Daha sağlıklı, lezzetli ve çevre dostu bu tür ürünlere olan tüketici talebi büyük artış gösterdi. Bu işe ilk başladığımız zamanla kıyasladığımızda sektöre girmek için ne kadar çok çalışma yapıldığını görmek olağanüstü. Rekabeti memnunlukla karşılıyoruz,” External link

haber-mynet Sunday, April 28, 2019 4:55:00 PM CEST

Pat Brown diyor: ”Fast food zinciriyle olan çalışmalarımızın bitimine yaklaşık bir ay kala bir şikayet aldık. Geliştirdiğimiz etsiz burgerlerin yüzde 5'i, ızgara üzerinde pişerken çatlıyordu. Zincir dahilindeki restoranların bunu kabul edemeyeceğini söylediler. Izgarada pişerken çatlamayan burgerin formülünü bulmak için yeniden araştırma ve geliştirme sürecine girdik,” External link

haber-mynet Sunday, April 28, 2019 4:55:00 PM CEST

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