Latest News About - Food and Feed Safety

 
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Saturday, November 17, 2018

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William Bain said: “This last group of technical notices reveals how high the in-tray of new red tape for retail businesses will rise on a no deal Brexit,” External link

guardian Friday, October 12, 2018 4:28:00 PM CEST

Samuel Smith said: "Compared to past research it appears the number of people believing in unproven causes of cancer has increased since the start of the century," External link

hon Friday, September 14, 2018 5:40:00 AM CEST

Samuel Smith added: "It's vital to improve public education about the causes of cancer if we want to help people make informed decisions about their lives and ensure they aren't worrying unnecessarily," External link

hon Friday, September 14, 2018 5:40:00 AM CEST

John Bostock says: "Some of the world’s most celebrated food regions - Tuscany, Provence, Bordeaux - are officially GM Free. That’s the club we want to be part of." External link

voxy Thursday, August 2, 2018 12:25:00 AM CEST

Chandra Bhushan said: "The Legal Metrology Rules 2011 mandates that GM must be declared on the food packages. However, the FSSAI's recent notification allows GM ingredients up to 5 per cent," External link

medindia Friday, July 27, 2018 11:59:00 AM CEST

Stefan Jansson says: “This proves how stupid the European system is for regulating GMOs,” External link

wired Thursday, July 26, 2018 12:23:00 AM CEST

Nigel Taylor said: “It’s incredibly disappointing and very frustrating,” External link

wired Thursday, July 26, 2018 12:23:00 AM CEST

Nigel Taylor says: “The funding bodies that support the work will be asking questions, they want to see delivery to the farmer,” “There are hundreds of millions of small farmers who could have gained from that technology and that is now less likely” External link

wired Thursday, July 26, 2018 12:23:00 AM CEST

Dana Perls says: “The FDA’s outdated regulatory processes have left the agency ill equipped to properly assess the safety and sustainability of new genetic engineering applications, like Impossible Foods’ genetically engineered heme,” External link

wired Tuesday, July 24, 2018 11:17:00 PM CEST

Dana Perls says: “The FDA should be the authority when it comes to determining food safety, but their inadequate methods negate any decisions the agency makes regarding safety and sustainability,” External link

wired Tuesday, July 24, 2018 11:17:00 PM CEST

Pat Brown says: “Getting a no-questions letter from the FDA is a big win for Impossible Foods—and for science, people, and the planet,” “While I always anticipated receiving a no-questions letter, I have been consistently impressed by the FDA's diligence and eagerness to dive into the science behind our test data” External link

wired Tuesday, July 24, 2018 11:17:00 PM CEST

Pat Brown says: “We've only known one way to produce meat up until now, and that is from the corpse of an animal,” “But it's no more true that that's the only way to do it, than if you had said 200 years ago the only way to make a wheeled vehicle move is to hitch it to a horse” External link

wired Tuesday, July 24, 2018 11:17:00 PM CEST

David Bailey declaró: "No podemos especular sobre cómo apareció" External link

rt-es Friday, June 15, 2018 1:06:00 PM CEST

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