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Monday, June 25, 2018

5:58:00 AM CEST

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Wang Qiang said: "Various substitutes for artificial cream are available on the market, but they have deficiencies such as easily becoming too solid or costing to much to produce, which limits their use," External link

chinadaily Saturday, June 9, 2018 8:45:00 AM CEST

Paul Barker said: “We focus on time – it takes anything from 27 hours to 152 hours to make one of our loaves. The bread is more nutritious, more flavoursome and more digestible. The children are so not used to it, but they are converted,” External link

guardian Sunday, June 3, 2018 7:40:00 AM CEST

Tam Fry said: “I don’t touch white sliced bread myself,” External link

guardian Sunday, June 3, 2018 7:40:00 AM CEST

Walter Willett says: “I put them all in the healthy category,” External link

time Wednesday, May 23, 2018 5:46:00 PM CEST

Rocco Renaldi said: “We are committed to working in collaboration with governments, civil society and the food and beverage industry to share best practices and call on all food producers in all sectors to join the effort to achieve this public health priority,” External link

foodprocessing Tuesday, May 15, 2018 9:14:00 AM CEST

Simon Counsell says: "It is a double whammy effect," External link

independent-ie Thursday, April 19, 2018 11:17:00 AM CEST

Simon Counsell says: "The problem is there are many derivatives of palm oil," "It's become a highly pervasive ingredient. Very often it's impossible to recognise which products it is in" External link

independent-ie Thursday, April 19, 2018 11:17:00 AM CEST

Oluf Borbye Pedersen siger: - Mellem tarmindholdet og tarmvæggen er der et slimlag, som er meget vigtigt, fordi det beskytter os mod sygdomsfremkaldende bakterier i tarmen. Det nedbrydes i en vis udstrækning af emulgatorer, External link

berlingske Monday, March 26, 2018 9:13:00 AM CEST

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