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Monday, August 20, 2018

8:31:00 AM CEST

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Tom Sanders said: "What people eat is an expression of their lifestyle in general and may not be causatively linked to the risk of cancer. So it is necessary to rule out what are called cofounding factors," External link

foodmate Friday, August 17, 2018 9:44:00 AM CEST

Mathilde Touvier said: "Eat real food and try to limit ultra processed items," "At least until we know more" External link

foodmate Friday, August 17, 2018 9:44:00 AM CEST

Peter Wesjohann sagt: „Die veganen Produkte sind ein kleiner, aber mittlerweile durchaus wichtiger Bestandteil unseres Portfolios“ External link

epochtimes Monday, August 13, 2018 7:51:00 AM CEST

Thomas Michel sagt: „Gestern haben wir zwei Dutzend Schoko-Weihnachtsmännern hergestellt“ External link

Tagespiegel Sunday, August 12, 2018 6:22:00 PM CEST

Thomas Michel sagt: „Edelmond ist zu 100 Prozent Bio“ External link

Tagespiegel Sunday, August 12, 2018 6:22:00 PM CEST

Thomas Michel sagt: „Allerdings rösten wir nur bei 125 Grad, so bleibt der Eigengeschmack erhalten“ „Unsere Spezialität ist die 100 Prozent Schokolade“ External link

Tagespiegel Sunday, August 12, 2018 6:22:00 PM CEST

Lyndi Cohen said: “If you’re looking for a natural, preservative free option for breakfast, the Big Mac is not a good choice,” External link

yahoo-au Friday, August 10, 2018 12:00:00 AM CEST

Lyndi Cohen said: “The Big Mac contains 9g of sugar, equivalent to two teaspoons,” “While this is the same amount of sugar found in a healthy muesli, the Big Mac is also high in saturated fat, total fat and sodium,” External link

yahoo-au Friday, August 10, 2018 12:00:00 AM CEST

Ilene Rosen says: “I think it just comes down to, ‘Is this yummy?’” External link

gazette Wednesday, July 25, 2018 8:40:00 AM CEST

Ilene Rosen says: “If you have that and a nice olive oil, you’re done,” External link

gazette Wednesday, July 25, 2018 8:40:00 AM CEST

Ilene Rosen says: “Mayonnaise may be the unsung hero of the fridge,” External link

gazette Wednesday, July 25, 2018 8:40:00 AM CEST

Oluf Borbye Pedersen siger: - Mellem tarmindholdet og tarmvæggen er der et slimlag, som er meget vigtigt, fordi det beskytter os mod sygdomsfremkaldende bakterier i tarmen. Det nedbrydes i en vis udstrækning af emulgatorer, External link

berlingske Monday, March 26, 2018 9:13:00 AM CEST

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