Latest News About - Cryptosporidium

 
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Saturday, May 25, 2019

3:25:00 PM CEST

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Michele Hlavsa said: "a typical person who's sick with Cryptosporidium can release 10 million to 100 million oocysts, which is the infectious stage of crypto," "Swallowing 10 or fewer of these oocysts can make you sick. Looking at a typical-sized pool, even swallowing a mouthful of water can make us sick" External link

medicinenet Sunday, May 19, 2019 7:14:00 AM CEST

Michele Hlavsa said: "The oocysts have a hard outer shell, and that makes them very resistant to chemical disinfectants," External link

medicinenet Sunday, May 19, 2019 7:14:00 AM CEST

Jennifer Li said: "There's a lot of seasonal staff at these public venues, and they need to be properly educated before they're out there doing pool maintenance," External link

medicinenet Sunday, May 19, 2019 7:14:00 AM CEST

Robert Tauxe said: "Every year, we estimate that about 48 million of us -- that would be one in six people in the United States -- gets sick from eating contaminated food," External link

medicinenet Sunday, April 21, 2019 8:11:00 AM CEST

Robert Tauxe said: "We see, once again, that salmonella was the most commonly diagnosed and reported cause of infection among those that are tracked," External link

medicinenet Sunday, April 21, 2019 8:11:00 AM CEST

Robert Tauxe said: "it's still lower than it was in the 1990s but it has increased by 14 percent since a baseline period of 2006 to 2008," External link

medicinenet Sunday, April 21, 2019 8:11:00 AM CEST

Robert Tauxe noted: "substantial declines were observed following regulatory change and improvement in the food industry that particularly targeted ground beef," "It is still the case now that numbers were lower than they were back in the 1990s," External link

medicinenet Sunday, April 21, 2019 8:11:00 AM CEST

David Goldman said: "We have seen that there have been some positive trends . . . but compared to recent years we have seen some troubling trends that we continue to address," External link

medicinenet Sunday, April 21, 2019 8:11:00 AM CEST

Susan Mayne said: "We are making progress in detecting and responding more quickly to foodborne illness, but our priority remains preventing illnesses from happening in the first place," External link

medicinenet Sunday, April 21, 2019 7:10:00 AM CEST

Susan Mayne added: "The final rules we are implementing under the FDA Food Safety Modernization Act focus on prevention, and we will continue to work closely with other government agencies at the local, state and federal levels," External link

medicinenet Sunday, April 21, 2019 7:10:00 AM CEST

Joe Brown says: “This issue will be most acute in places which see massive population increases, such as parts of eastern and southern Asia, and areas of sub-Saharan Africa,” External link

guardian Monday, March 25, 2019 8:31:00 AM CET

Joe Brown says: “A lot of the animals used in livestock production are reservoirs of zoonotic infections,” “So we know, for example, that chickens can transmit salmonella, or hepatitis A, and cows are known to be a source of cryptosporidium exposure. These infections can have long-term outcomes such as malnutrition, anaemia and even cognitive problems” External link

guardian Monday, March 25, 2019 8:31:00 AM CET

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