Latest News About - Acrylamid Furans

 
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Friday, November 24, 2017

2:09:00 PM CET

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Peter Liese said: “Today we have taken an important step towards protecting the health and well-being of our citizens," EU health commissioner Vytenis Andriukaitis said in July when a draft of the report was approved. The new rules are aimed primarily at professional food producers and processors, but the EU Commission aim for as little acrylamide as possible to be produced while cooking at home, too. Food producers in addition to home cooks are recommended, for instance, to use potato varieties with little starch or to soak fries before frying in order to wash out the starch. Peter Liese, Christian Democrat (CDU) and EU member of parliament, welcomed the draft’s approval. "We have a real health problem with acrylamide. The quantities consumed by young people and adults in particular are substantial,” External link

thelocal-de Wednesday, November 22, 2017 1:43:00 PM CET

Ingrid van der Meer says: “DRIVE4EU is a demonstration project and a partial continuation of the EU-PEARLS consortium, which was finished at the end of 2012,” External link

wageningenur Tuesday, November 14, 2017 4:42:00 AM CET

Van der Meer explains: “The two markets fit well together,” External link

wageningenur Tuesday, November 14, 2017 4:42:00 AM CET

Peter Hauk verklaarde: "Er zijn ook producten helemaal zonder vet, die niet gefrituurd, maar gebakken of gedroogd worden zoals appelringen" External link

agf Thursday, August 24, 2017 12:47:00 PM CEST

Peter Hauk zei: "Zoete aardappelen zijn in eerste instantie verantwoordelijk voor het hoge acrylamidegehalte. Het hoogste gehalte aan acrylamide werd vastgesteld in een chips-mengsel van zoete aardappelen, pastinaken en rode bieten. Het gehalte bedroeg hier 1700 µg/kg" External link

agf Thursday, August 24, 2017 12:47:00 PM CEST

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