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Thursday, February 21, 2019

11:25:00 PM CET

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Mike Catchpole said: “The fall in the number of outbreaks is to be welcomed, but we still saw an average of 100 food- and waterborne outbreaks per week in 2017, some of which affected several countries” External link

efsa Monday, February 18, 2019 4:32:00 PM CET

Eduardo Lopez indica: “en un recipiente con un litro de agua y cinco gotitas de lavandina durante 20 minutos” External link

clarin Wednesday, February 6, 2019 2:18:00 PM CET

Petr Vorlíček uvedl: "Ta mimo jiné zakazují manipulaci s černou zvěří a zvěří vnímavou na trichinelózu ulovenou v honitbách ve výše uvedeném katastru až do obdržení negativních laboratorních výsledků. Na trichinelózu budou na základě tohoto nařízení vyšetřovány také všechny nalezené uhynulé kusy vnímavé zvěře. Opatření budou trvat tři měsíce," External link

tyden Tuesday, January 8, 2019 1:21:00 PM CET

Jean Christophe assure: "Nous recevons essentiellement des carcasses de sangliers des chasseurs de la région environnante et de proche frontière avec l’Allemagne. Chaque bête est accompagnée d’un certificat rédigé par un membre de la chasse, formé spécialement pour vérifier l’état sanitaire de l’animal tué. Une fois découpée, la viande est contrôlée par un vétérinaire qui lui appose son cachet. L’emballage reprend toutes les indications permettant de tracer l’animal. Origine, date d’abattage et de découpe etc. Tout est surveillé en permanence" External link

rtbf Wednesday, October 31, 2018 7:11:00 PM CET

Mike Catchpole dichiarato: «Il crollo del numero di focolai è da vedere positivamente, anche se abbiamo assistito a una media di 100 focolai infettivo da cibi e acque a settimana nel 2017, alcuni dei quali hanno interessato vari Paesi» External link

panoramasanita Friday, January 4, 2019 10:04:00 AM CET

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