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Saturday, April 20, 2019

8:53:00 AM CEST

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Joan Riera explica: “Este año ya llevamos cazados 556 jabalíes y aún nos quedan cuatro días de temporada, por lo que superaremos el número de animales capturados el año pasado” External link

lavanguardia Saturday, April 6, 2019 12:50:00 AM CEST

Joan Riera explica: “Hemos cazado ya 556 ejemplares este año” External link

lavanguardia Saturday, April 6, 2019 12:50:00 AM CEST

Joan Riera explica: “Este año ya llevamos cazados 556 jabalíes y aún nos quedan cuatro días de temporada, por lo que superaremos el número de animales capturados el año pasado” External link

lavanguardia Friday, March 29, 2019 1:30:00 AM CET

Joan Riera explica: “Hemos cazado ya 556 ejemplares este año” External link

lavanguardia Friday, March 29, 2019 1:30:00 AM CET

Румен Порожанов обясни: „Ако се стигне до проблем някое населено място, ние трябва да имаме ясно идентифициране на животните – къде се намират, при кой стопанин, за да се предприемат всякакви мерки за обеззаразяване. Традиция е на село да се гледа прасе, колим си го, изяждаме си го, ветеринарят прави проба за трихинелоза и всички са доволни и щастливи, но в момента ситуацията е малко по-различна“ External link

trud-BG Wednesday, March 27, 2019 2:34:00 PM CET

Petr Vorlíček uvedl: "Ta mimo jiné zakazují manipulaci s černou zvěří a zvěří vnímavou na trichinelózu ulovenou v honitbách ve výše uvedeném katastru až do obdržení negativních laboratorních výsledků. Na trichinelózu budou na základě tohoto nařízení vyšetřovány také všechny nalezené uhynulé kusy vnímavé zvěře. Opatření budou trvat tři měsíce," External link

tyden Tuesday, January 8, 2019 1:21:00 PM CET

Jean Christophe assure: "Nous recevons essentiellement des carcasses de sangliers des chasseurs de la région environnante et de proche frontière avec l’Allemagne. Chaque bête est accompagnée d’un certificat rédigé par un membre de la chasse, formé spécialement pour vérifier l’état sanitaire de l’animal tué. Une fois découpée, la viande est contrôlée par un vétérinaire qui lui appose son cachet. L’emballage reprend toutes les indications permettant de tracer l’animal. Origine, date d’abattage et de découpe etc. Tout est surveillé en permanence" External link

rtbf Wednesday, October 31, 2018 7:11:00 PM CET

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