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Wednesday, January 23, 2019

12:47:00 AM CET

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Ana Castillo explica: "Normalmente, el emprendedor quiere convertirse en un Unicornio (empresas valoradas en US$1.000 millones o más). Entonces, se enfocan en aquellas soluciones que puedan ser escalables y donde evidentemente pueda servir a un número importante de productores mundiales" External link

americaeconomia Tuesday, January 22, 2019 8:33:00 PM CET

Xavier Medina explica: “El aspecto ético de respeto a los animales es el que define al veganismo, y tanto el de la salud como el del medio ambiente son secundarios, y no tienen por qué formar parte de las preocupaciones de un vegano” “Por el contrario, la mediterránea sí que es una dieta que se adopta por su componente saludable” External link

lavanguardia Tuesday, January 22, 2019 3:00:00 AM CET

Lucia Martinez explicaba: “los productos con un embalaje con palabras como healthy o 100% vegetal, con la V con la hojita: estos no se ponen a la venta para que los compre sólo la población vegana sino todo el mundo. Mucha gente que sigue una dieta tradicional lo adquiere porque cree que está comprando algo más saludable” External link

lavanguardia Tuesday, January 22, 2019 3:00:00 AM CET

Xavier Medina explica: “No es necesario asociar los productos veganos al mensaje de que están libres de ingredientes de origen animal, porque eso se sobreentiende, y por eso la industria los vincula a lo saludable. Esa relación, como se apuntaba en párrafos anteriores, no está implícita en el ideario vegano, por lo que de este modo se aumenta la base de posibles compradores. Nuestra propia inclinación a asociar lo vegetal con lo saludable hace el resto” External link

lavanguardia Tuesday, January 22, 2019 3:00:00 AM CET

Tim Lang says: “We need a significant overhaul, changing the global food system on a scale not seen before in ways appropriate to each country's circumstances,” “While this is uncharted policy territory and these problems are not easily fixed, this goal is within reach and there are opportunities to adapt international, local and business policies. The scientific targets we have devised for a healthy, sustainable diet are an important foundation which will underpin and drive this change,” External link

nutritioninsight Monday, January 21, 2019 2:05:00 PM CET

Tim Lang says: “While major transformations to the food system occurred in China, Brazil, Vietnam, and Finland in the 20th century, and illustrate that diets can change rapidly, humanity has never aimed to change the food system this radically at such speed or scale,” “People might warn of unintended consequences or argue that the case for action is premature, however, the evidence is sufficient and strong enough to warrant action, and any delay will increase the likelihood of not achieving crucial health and climate goals,” External link

nutritioninsight Monday, January 21, 2019 2:05:00 PM CET

Walter Willett says: “To be healthy, diets must have an appropriate calorie intake and consist of a variety of plant-based foods, low amounts of animal-based foods, unsaturated rather than saturated fats and few refined grains, highly processed foods and added sugars,” “The food group intake ranges that we suggest allow flexibility to accommodate various food types, agricultural systems, cultural traditions and individual dietary preferences including numerous omnivore, vegetarian and vegan diets,” External link

nutritioninsight Monday, January 21, 2019 2:05:00 PM CET

David Lipman explique: "c'est la molécule d'hème qui donne aux plats leur goût et leur texture" External link

lejdd Monday, January 21, 2019 11:54:00 AM CET

Rachel Konrad annonce: "Après l'Asie, nous investirons évidemment l'Europe" External link

lejdd Monday, January 21, 2019 11:54:00 AM CET

Clare Gerada states: "The complainant has a tried and tested framework that everyone involved—managers, clinicians, organisations—must follow. Those complained about have no similar framework" External link

bmj Sunday, January 20, 2019 1:46:00 PM CET

Clare Gerada states: "The code suggests some basic rights: that doctors be given enough time for reflection before having to give statements (in our experience, doctors tend to “over-admit” their failings), and that doctors have a safe space, with workplace support, to discuss the events. Patients could also benefit from better complaints handling, as it should mean a safer, faster, and more open process and, in the end, better learning all round" External link

bmj Sunday, January 20, 2019 1:46:00 PM CET

Rose Mimms said: "the lives that have been lost [because of abortion] and just to remind us all that lives need to be protected," External link

arkansasonline Sunday, January 20, 2019 10:13:00 AM CET

David Liu asked: "What was the unmet medical need for these patients?" External link

island Saturday, January 19, 2019 8:20:00 PM CET

Karen Yeung said: "It is our view that genome editing is not morally unacceptable in itself," External link

island Saturday, January 19, 2019 8:20:00 PM CET

Harvard Professor sagt: „Die Ernährung der Weltbevölkerung muss sich drastisch ändern“ External link

Tagespiegel Thursday, January 17, 2019 6:39:00 PM CET

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